Aim and Scope
Publication Content
NEUGastro contains original scientific publications. All published articles, except editorials, are subject to a double blind peer review process.
Aim and Scope
The aim of the journal is to contribute to science by publishing high quality publications of scientific importance. For this purpose, in addition to publishing original studies, especially "Gastronomy": NEUGastro, Tourism, Media, Marketing, Marketing, Sustainability and other conceptual and application-based topics. Original research articles, reviews, case reports and letters to the editor are published in all fields related to Gastronomy and Tourism. It is an independent, double-blind peer-reviewed, open access and online journal that aims to publish articles in Gastronomy and all related fields. Articles should describe original data that have not been previously published or submitted for publication elsewhere. Manuscripts that are deemed suitable for NEUGastro submission rules and the scope of the journal are sent to at least two referees who are experts in their fields for scientific evaluation. The NEUGastro Editorial Board members discuss the suitability of the manuscript and then take into account the referees' comments on each submission. The final decision for all submitted manuscripts belongs to the Editor-in-Chief. The Editorial Board of NEUGastro is committed to comply with the criteria of the International Council of Medical Journal Editors (ICMJE), World Association of Medical Editors (WAME) and Committee on Publication Ethics (COPE) (
https://publicationethics.org/ ; https://doaj.org/apply/transparency/; https://www.wame.org/).
Subject Category: Social Sciences
Field of Science: Tourism, Gastronomy and Culinary Arts
Keywords: Gastronomy, Tourism, Media, Marketing, Sustainability
Publication Language
Full Text Publication Language:
- Primary Language: Turkish
- Secondary Language: English (optional)
Content Written in English and Latin Alphabet:
- Article Title: Turkish & English
- Author Name: Turkish (in Latin Alphabet)
- Author Address: Turkish (in Latin Alphabet)
- Keywords: Turkish & English
- Bibliography: Turkish (in Latin alphabet)
Full Text: Turkish (in Latin Alphabet)
Article Submissions
Submitted manuscripts should be appropriate to the aim and scope of the journal. Original, unpublished manuscripts that are not in the evaluation process in another journal and whose content and submission have been approved by each author are accepted for evaluation.
Readership
The target audience is members of professions, experts, researchers, specialists and doctoral students in all fields of social sciences as well as students related to this field. It aims to contribute to the spread of continuous professional development and research culture.
Fee Policy
The publication of articles in the journal and the execution of article processes are not subject to any fee. No processing or submission fee is charged for articles submitted to the journal or accepted for publication. NEUGastro journal does not accept sponsorship and advertisement in accordance with its publication policies. All expenses of NEUGastro journal are covered by Necmettin Erbakan University Faculty of Tourism Dean's Office.
Copyright
The copyright of the works published in NEUGastro Journal belongs to the authors. Authors consent to the publication of their intellectual work by NEU Press under a Creative Commons Attribution-NonCommercial 4.0 International (
CC BY-NC 4.0) licence.
Originality of Articles
NEUGastro does not accept papers previously published elsewhere. However, published articles in a foreign language may sometimes be accepted.
